Menu

The menu at Gateway Kitchen presents a tantalizing array of options that showcase the rich tapestry of Filipino cuisine. Each dish on the menu is a testament to the culinary expertise and dedication of the chefs who craft them with meticulous care. From classic Filipino breakfast staples to innovative creations, the menu offers a delightful range of flavors to satisfy every palate. The star of the show is the iconic tapsilogs, featuring a choice of main ingredients like linguica sausage, sizzling Spam, or a generously sized “jumbo” fried chicken leg, accompanied by mouthwatering sides.

The menu also boasts an impressive selection of fried items, where golden-brown chicken and perfectly fried seafood take center stage. Each item on the menu promises a delightful combination of crispy textures and bold flavors that leave guests craving for more. From the moment you peruse the menu, you’re transported into a culinary journey that celebrates the essence of Filipino cuisine. Gateway Kitchen’s menu harmoniously blends traditional recipes with innovative twists, resulting in a symphony of taste.

Tocino

Tocino, a beloved Filipino dish, takes center stage at Gateway Kitchen, captivating taste buds with its irresistible flavors. This succulent and savory breakfast delight is made from marinated pork, typically seasoned with a combination of sugar, soy sauce, garlic, and spices. The result is tender, caramelized slices of pork that offer a delightful blend of sweet and savory notes. At Gateway Kitchen, the tocino is expertly prepared, showcasing the culinary expertise and commitment to quality. Each slice of pork is carefully marinated and cooked to perfection, ensuring that every bite is packed with the distinctive flavors that make tocino an all-time favorite. Served alongside other breakfast staples, such as garlic rice and sunny-side-up eggs, the tocino becomes a star on the plate, creating a harmonious combination of tastes and textures.

Longanisa

Longanisa takes center stage at Gateway Kitchen, delighting diners with its unique and flavorful profile. This succulent sausage is made from ground pork, typically marinated in a mixture of vinegar, garlic, sugar, and various spices. The result is a juicy and savory delight that boasts a distinctive blend of sweet, tangy, and garlicky notes. Gateway Kitchen’s Longanisa is expertly crafted, showcasing the culinary expertise and dedication to delivering an authentic Filipino experience. Each bite reveals the harmonious combination of flavors and textures that make Longanisa a staple in Filipino cuisine. Served alongside aromatic garlic rice and a side of eggs, this dish offers a delightful and satisfying breakfast or brunch option.

HK Style Porkchop

The HK Style Porkchop is a culinary masterpiece that leaves a lasting impression on every palate. This iconic dish is a fusion of Hong Kong and Filipino flavors, combining the best of both culinary traditions. Tender and juicy pork chops are marinated in a special blend of seasonings, resulting in a harmonious medley of sweet, savory, and tangy flavors. The pork chops are then expertly cooked to perfection, ensuring a crispy exterior that gives way to succulent meat. Served alongside fragrant garlic rice and a side of tangy pickled vegetables, the HK Style Porkchop at Gateway Kitchen is a symphony of taste and texture. Each bite is an explosion of flavors, as the marinade infuses the pork.